Pompano with Red Onion and Tomato

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1 tablespoon canola oil

Two 3-ounce fillets pompano, skin on and pin bones removed

1/2 teaspoon kosher salt

2 tablespoons whole unsalted butter

2 teaspoons chopped shallots

12 baby heirloom tomatoes, halved

1/2 red onion, julienned

1 tablespoon canola oil

Two 3-ounce fillets pompano, skin on and pin bones removed

1/2 teaspoon kosher salt

2 tablespoons whole unsalted butter

2 teaspoons chopped shallots

12 baby heirloom tomatoes, halved

1/2 red onion, julienned