Egg Noodles with Mushrooms

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 pound wide egg noodles
  • 2 tablespoons butter
  • 8 white mushrooms, sliced
  • 1 shallot, finely chopped
  • A handful fresh parsley, chopped
  • Salt
Directions

Cook egg noodles until just tender in boiling salted water, about 6 minutes.

Saute sliced mushrooms and shallot in 2 tablespoons butter over moderate heat until mushrooms are tender, about 3 or 4 minutes.

Drain noodles and toss in with cooked mushrooms. Add the parsley and season with a little salt, to taste.


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