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Egg Noodles with Mushrooms

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Passport to Vienna

Recipe categories: Eggs, Noodles, Shallot, Mushroom, Vegetables,
more
- Cuisine : American , Austrian , European

recipe
ratings & reviews(16)

Picture of Egg Noodles with Mushrooms Recipe

Photo: Egg Noodles with Mushrooms Recipe

Rated 4 stars out of 5

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Read 16 Reviews

Total Time:: 15 min
Prep: 5 min
Cook: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1/2 pound wide egg noodles
2 tablespoons butter
8 white mushrooms, sliced
1 shallot, finely chopped
A handful fresh parsley, chopped
Salt

Directions

Cook egg noodles until just tender in boiling salted water, about 6 minutes.

Saute sliced mushrooms and shallot in 2 tablespoons butter over moderate heat until mushrooms are tender, about 3 or 4 minutes.

Drain noodles and toss in with cooked mushrooms. Add the parsley and season with a little salt, to taste.

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Read all 16 reviews

By aaafua

New York, NY

on January 21, 2011
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Its a little plain and bland. I usually like a little more flavor to my food. Its easy enough to make, and in a pinch I would make it for guests.

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By xeniaordonez_44...

Houston, TX

on October 08, 2009
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I agree, this recipe is too plain. Had to make an alfredo sauce to give it flavor, not even adding the chicken stock improved it...

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By sandyantoine_11...

Salem, IN

on December 04, 2008
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I doubled the mushrooms and added some chopped, leftover smoked chicken. It seemed a little dry, so I added 1 cup of chicken broth. It was delicious!

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