Fowl Burger

Total Time:
2 hr 25 min
10 min
2 hr
15 min

4 servings

  • 4 whole chicken breasts, boned
  • 2 cups teriyaki sauce
  • 2 tablespoons olive oil
  • 4 slices Monterey jack
  • 4 sesame seed hamburger buns
  • Secret Sauce, recipe follows
  • 4 leaves lettuce
  • 1 tomato, sliced
  • 1 yellow onion, sliced
  • Wash the chicken and pat dry with a paper towel. In a shallow dish, combine the chicken and the teriyaki sauce. Cover the dish and let marinate in the refrigerator for 2 hours, or up to overnight. Add the olive oil to a large skillet and heat over medium-high heat. Cook the chicken on each side for about 3 minutes. Split the chicken breast with a fillet knife about 3/4 through the center. Place the inside of each breast down into the pan. Place a slice of cheese on top of each chicken breast and cook for 3 minutes or until chicken is fully cooked through.

  • Toast the buns in the skillet or a toaster. Coat each bun with the Secret Sauce. Stack the lettuce, sliced tomato, and onion on the bottom buns. Add the chicken and top buns and serve immediately.

Secret Sauce:
  • Ketchup

  • Mayonnaise

  • Combine the ketchup and mayonnaise, to taste, in a small bowl. The sauce should be not too pink and not too red.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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