Photo: German Style Oven Fries Recipe
Ingredients
- 4 medium to large Idaho potatoes
- 1/4 cup cider vinegar
- 1 tablespoon extra-virgin olive oil
- 4 slices smoky bacon, chopped
- 1 tablespoon granulated sugar
- Kosher salt and freshly ground black pepper
- 1/4 cup finely chopped fresh flat-leaf parsley
Directions
Preheat oven to 500 degrees F.
Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. When ready, cut into 8 wedges each and sprinkle with vinegar.
In large skillet, heat the extra-virgin olive oil over medium-high heat, add the bacon and cook until crisp. Remove with a slotted spoon to paper towels and reserve. Toss potatoes in the bacon drippings and season with sugar, and salt and pepper. Scatter onto a baking sheet and roast, in the preheated oven, until golden and crisp, about 20 minutes. Transfer potatoes to a serving bowl and toss with the parsley and the reserved bacon.
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By cblood1
on May 13, 2013
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I am German and was very curious about this recipe especially since I love hot German potato salad... these were VERY yummy and my 10 year old son had seconds, this is definitely a keeper!!!
By Didihuang
on September 13, 2012
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I think this is a really good and innovative way to do potato. After today's show, I immediately went to kitchen and prepared this German style potato fries. The outcome was awesome!!! Love the bacon oil, sugar, salt mixture flavor. My picky husband even finished the whole dish. This dish will definitely be one of my favorite receipt in the menu.
By grandma_o49_130...
Berwyn, 52
on January 02, 2011
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When I plated the potatoes I added some egg wedges around the side to make it like germen potato salad I have always had
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