German Style Oven Fries

Show: Episode:

Picture of German Style Oven Fries Recipe Photo: German Style Oven Fries Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 15 Reviews
Total Time:
30 min
Prep
5 min
Cook
25 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 4 medium to large Idaho potatoes
  • 1/4 cup cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 4 slices smoky bacon, chopped
  • 1 tablespoon granulated sugar
  • Kosher salt and freshly ground black pepper
  • 1/4 cup finely chopped fresh flat-leaf parsley

Directions

Preheat oven to 500 degrees F.

Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. When ready, cut into 8 wedges each and sprinkle with vinegar.

In large skillet, heat the extra-virgin olive oil over medium-high heat, add the bacon and cook until crisp. Remove with a slotted spoon to paper towels and reserve. Toss potatoes in the bacon drippings and season with sugar, and salt and pepper. Scatter onto a baking sheet and roast, in the preheated oven, until golden and crisp, about 20 minutes. Transfer potatoes to a serving bowl and toss with the parsley and the reserved bacon.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 15 reviews

  • on May 13, 2013

    Flag

    I am German and was very curious about this recipe especially since I love hot German potato salad... these were VERY yummy and my 10 year old son had seconds, this is definitely a keeper!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 13, 2012

    Flag

    I think this is a really good and innovative way to do potato. After today's show, I immediately went to kitchen and prepared this German style potato fries. The outcome was awesome!!! Love the bacon oil, sugar, salt mixture flavor. My picky husband even finished the whole dish. This dish will definitely be one of my favorite receipt in the menu.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 02, 2011

    Flag

    When I plated the potatoes I added some egg wedges around the side to make it like germen potato salad I have always had

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

No Recipe Recipe: Oven Fries

No Recipe Recipe: Oven Fries

By: Aida Mollenkamp
Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.