Gratin Potatoes

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Love Is All Around

Rated: 5 stars out of 5Rate itRead users' reviews (27)

RECIPE
COMMENTS & REVIEWS(27)

Cook Time:
20 min
Level:
Easy
Yield:
2 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 20 min
Total:: 35 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 pound russet potatoes, scrubbed clean
1 clove garlic, smashed
3/4 cup heavy cream
Few grates whole nutmeg
1/4 cup grated Parmesan
Salt and pepper

Directions

Preheat the oven to 450 degrees F.

Rub the bottom of a 8-inch non-stick saute pan with the clove of garlic. Pour 1/2 cup of heavy cream in the saute pan and place over high heat. Season the cream with a little nutmeg, salt and pepper. Slice the potato in 1/4-inch thick circles. As you slice, add them to the heating cream in even layers. Once all of the potatoes have been added to the bubbling cream, sprinkle the grated Parmesan over the potatoes, then pour the remaining heavy cream over the top. Place in the oven and bake for 20 minutes. Once baked and all brown on top, remove from the oven and let rest for 2 to 3 minutes. Cut in 4 pie shaped pieces and serve 2 wedges per person.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Gratin Dauphinois

Photo: Gratin Potatoes

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 32

View all 32 Side Dish Collections

Comments & Reviews

recipe Gratin Potatoes
Michelle Denver, CO 12-26-2007
Flag

Wonderful and super easy
Rated: 5 stars out of 5

This is a great recipe and very easy. Cooking them on the stove first is pure genious as it cuts the time in half and the... flavor is still amazing. I made a couple of modifications because I love a little garlic flavor in food, instead of just rubbing the bottom of the pan with the smashed garlic clove I chopped the garlic super fine and used a little bit of salt and the side of my knife to turn it into a paste and then sauteed that and a shallot in the pan with a little bit of olive oil before adding the potatoes to the pan. The heavy cream is great for special occasions or when are entertaining but a little to high in the fat content to have on a regular basis. To modify for day to day meals next time I will sautee the garlic and onions in margarine (personal fan of Brummel & Brown, made with yogurt) and then add flour to the garlic shallot mixture and use milk instead of cream. More than likely it will not have the same ultra creamy texture but the I am sure the flavor will still be fabulous (I love the nutmeg). Definitely a keeper.Read more
recipe Gratin Potatoes
JENILEE Fort worth, TX 06-04-2007
Flag

Quick, easy and delicious
Rated: 5 stars out of 5

This is a great options for potatoes when preparing a 30 minute meal. Thanks Rachael Ray!
recipe Gratin Potatoes
Anonymous 03-24-2007
Flag

Tastes Great & Easy To Make
Rated: 5 stars out of 5

Since I love garlic so much, I used garlic salt instead of regular salt. Tastes great!
recipe Gratin Potatoes
Anonymous 02-14-2007
Flag

Easy Cheesy Yum
Rated: 5 stars out of 5

I loved this recipe. I made it for my husband last night and he couldn't get enough. I will be adding this to my list of... favoritesRead more
recipe Gratin Potatoes
DAVE tallahassee, FL 12-30-2006
Flag

LOVED BY ALL
Rated: 5 stars out of 5

SERVED THIS WITH A PRIME RIB DINNER, IT WAS A BIG HIT, EVERYONE WANTED THE RECIPE
recipe Gratin Potatoes
ALEXANDRA junction city, KS 11-06-2006
Flag

Quick, fast, easy, simple and so good
Rated: 5 stars out of 5

I love gratin, but i don't like the time it takes to cook and prep etc. This recipe delivers the same great results in half... the time of a traditional recipe. The gratin was creamy, cooked through and lovely. This is better, faster and cheaper than any boxed mix.Read more