Recipe courtesy of Rachael Ray
Green and Red Salad with Fennel
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Shred romaine and raddichio and discard cores. Trim tops of fennel bulb and quarter lengthwise. Remove core from each quarter with an angled cut into each quarter. Slice fennel across into thin pieces and add to salad. Dress salad with vinegar, oil, salt, and pepper, to taste.

IDEAS YOU'LL LOVE

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Green Salad Vinaigrette

Recipe courtesy of Ina Garten

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Green Grape and Avocado Quinoa Salad

Recipe courtesy of Katie Lee

Roasted Green Beans

Recipe courtesy of Ree Drummond

Spring Green Risotto

Recipe courtesy of Ina Garten

Potato Salad

Recipe courtesy of Rachael Ray

Green Bean and Bacon Salad

Recipe courtesy of Tyler Florence

Grape Salad

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking