Grilled Honey Lime Chicken Sandwiches

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Picture of Grilled Honey Lime Chicken Sandwiches Recipe Photo: Grilled Honey Lime Chicken Sandwiches Recipe
Rated 5 stars out of 5
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Total Time:
47 min
Prep
25 min
Inactive
10 min
Cook
12 min
Yield:
4 sandwiches
Level:
Intermediate
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Ingredients

  • 1 lime, juiced
  • 2 tablespoons honey
  • 1 rounded teaspoon cumin
  • A handful cilantro, finely chopped, about 1/2 tablespoons
  • 2 tablespoons extra-virgin olive oil, canola, or corn oil
  • 4 (6 to 8-ounce) boneless skinless chicken breast
  • 1 teaspoon grill seasoning blend or coarse salt and pepper
  • Five Vegetable Slaw Salad, recipe follows
  • Toppings: lettuce, tomato, red onion, and sliced avocado
  • 1 cup prepared salsa verde
  • 4 crusty rolls, split

Directions

Combine first 5 ingredients in a small bowl. Sprinkle chicken with seasoning blend or salt and pepper. Coat chicken in dressing and set aside for 10 minutes.

Grill chicken on an indoor electric grill 6 to 7 minutes on each side or pan fry over medium high heat in a large nonstick skillet uncovered 6 minutes per side.

Slice chicken breasts on an angle and pile meat roll bottoms. Top with lettuce, tomato, red onion and sliced avocado. Spread salsa on roll tops as a condiment. Serve sandwiches with Five Vegetable Slaw Salad and assorted tortilla chips.

Five Vegetable Slaw Salad:

  • 1 pound packaged shredded cabbage
  • 1 large red bell pepper, seeded and cut across into thin slices
  • 1 large green bell pepper, seeded and cut across into thin slices
  • 4 scallions, sliced thinly on an angle (greens and whites)
  • 1/2 European seedless cucumber, halved lengthwise and thinly sliced
  • 2 limes, juiced
  • 1 /4 cup (3 healthy drizzles) honey
  • 3 tablespoons (a couple of glugs) vegetable or light colored oil
  • Salt and pepper

Combine vegetables in a bowl. In another small bowl, whisk lime juice and honey, and drizzle in oil to combine dressing. Pour dressing over slaw and season with salt and pepper, to taste.

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Newest Ratings and Reviews

Read all 104 reviews

  • on April 26, 2013

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    We ended up marinating the chicken overnight due to a change in dinner plans and the chicken was really tasty. We loved the slaw too. You don't need to make a sandwich of this. It stands alone

    I picked this recipe because we had leftover cabbage and carrots from Guy Fieri's mu shu chicken. It's a good way to use the same ingredient in completely different ways.

    people found this review Helpful.
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  • on February 04, 2013

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    I made this recipe for my girls and they loved it. They only thing I changed was the cabbage. We don't really care for cabbage, so I used broccoli slaw instead. Great. Will make it again.

    people found this review Helpful.
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  • on June 11, 2012

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    This marinade is delicous!

    people found this review Helpful.
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