Grilled Honey Lime Chicken Sandwiches

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Sandwich Night

Rated: 5 stars out of 5Rate itRead users' reviews (88)

RECIPE
COMMENTS & REVIEWS(88)

Cook Time:
12 min
Level:
Intermediate
Yield:
4 sandwiches

Times:

Prep: 25 min
Inactive Prep: 10 min
Cook: 12 min
Total:: 47 min

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Ingredients

1 lime, juiced
2 tablespoons honey
1 rounded teaspoon cumin
A handful cilantro, finely chopped, about 1/2 tablespoons
2 tablespoons extra-virgin olive oil, canola, or corn oil
4 (6 to 8-ounce) boneless skinless chicken breast
1 teaspoon grill seasoning blend or coarse salt and pepper
Five Vegetable Slaw Salad, recipe follows
Toppings: lettuce, tomato, red onion, and sliced avocado
1 cup prepared salsa verde
4 crusty rolls, split

Directions

Combine first 5 ingredients in a small bowl. Sprinkle chicken with seasoning blend or salt and pepper. Coat chicken in dressing and set aside for 10 minutes.

Grill chicken on an indoor electric grill 6 to 7 minutes on each side or pan fry over medium high heat in a large nonstick skillet uncovered 6 minutes per side.

Slice chicken breasts on an angle and pile meat roll bottoms. Top with lettuce, tomato, red onion and sliced avocado. Spread salsa on roll tops as a condiment. Serve sandwiches with Five Vegetable Slaw Salad and assorted tortilla chips.

Five Vegetable Slaw Salad:

1 pound packaged shredded cabbage
1 large red bell pepper, seeded and cut across into thin slices
1 large green bell pepper, seeded and cut across into thin slices
4 scallions, sliced thinly on an angle (greens and whites)
1/2 European seedless cucumber, halved lengthwise and thinly sliced
2 limes, juiced
1 /4 cup (3 healthy drizzles) honey
3 tablespoons (a couple of glugs) vegetable or light colored oil
Salt and pepper

Combine vegetables in a bowl. In another small bowl, whisk lime juice and honey, and drizzle in oil to combine dressing. Pour dressing over slaw and season with salt and pepper, to taste.

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Comments & Reviews

recipe Grilled Honey Lime Chicken Sandwiches
Hannah amherst, MA 06-10-2009
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Great with guacamole!
Rated: 5 stars out of 5

My boyfriend and I loved the chicken, though we changed up the toppings a little bit. We substituted the slaw with sweet... guacamole - made with fresh avocados, lime juice, salt, and Newman's Own pineapple salsa. Delicious!Read more
recipe Grilled Honey Lime Chicken Sandwiches
Michelle Denver, CO 03-29-2009
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Awesome Chicken
Rated: 5 stars out of 5

This was so easy and tasted great. I just served the grilled chicken with some long grain rice and the family loved it. ... Also super kid friendly, as it has a lot of flavor but it not "spicy". Read more
recipe Grilled Honey Lime Chicken Sandwiches
Amy Walden, CO 02-13-2009
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Easy Change to the Routine Meal
Rated: 5 stars out of 5

The marinade was incredibly easy to make, and ingredients easy to find. This is a good change up to hamburgers. We usually... make hamburgers then have leftover buns and are looking for something to use them on. This is an easy meal to add into our routine to get us out of our rut. So easy to add or take away ingredients on the sandwich, do whatever you want to change it up. Definitely adding this to our list of usuals.Read more
recipe Grilled Honey Lime Chicken Sandwiches
Lara Imperial Beach, CA 01-28-2009
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Great little change-up
Rated: 4 stars out of 5

This was pretty good! Not a ton of flavor in the chicken itself but better than just plain grilled. Definitely something... I'll consider next summer when we start grilling again. Read more
recipe Grilled Honey Lime Chicken Sandwiches
Caroline Columbus, OH 01-25-2009
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very good; weekly sandwich in our house
Rated: 5 stars out of 5

this sandwich is very very easy to make. ingredients usually on hand. it is very good. we add a little swiss cheese to hold... everything together. definitely would recommend.Read more
recipe Grilled Honey Lime Chicken Sandwiches
Alicia Fresno, CA 01-25-2009
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A tasty chicken sandwich
Rated: 4 stars out of 5

This sandwich was quick to make and was a good change from a regular basic chicken sandwich. We really liked the flavors in... the marinate. I did not use the crunch top buns because they did not have them at the store, and we added alittle mayo to the bun just incase the bun was to dry (it probably would have been fine without). Also, I did not make the slaw to go with the sandwiches this time, but next time will make. So far all of the recipes from Rachael Ray that I have made have turned out very good. Read more