Herbes de Provence Red Potato Oven Fries

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Chicken 365

Rated: 5 stars out of 5Rate itRead users' reviews (80)

RECIPE
COMMENTS & REVIEWS(80)

Cook Time:
25 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 25 min
Total:: 30 min

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Ingredients

2 to 2 1/2 pounds red potatoes, washed
3 tablespoons extra-virgin olive oil, enough to coat
2 tablespoons Herbes de Provence or dried parsley, sage, rosemary, thyme, combined
1 tablespoon grill seasoning (recommended: McCormick Montreal Seasoning) or 1 teaspoon each salt and pepper

Directions

Preheat oven to 450 degrees F.

Line a cookie sheet with foil, for easy clean up. Cut potatoes into wedges and drop onto cookie sheet. Coat potatoes in oil. Season with dried spices and grill seasoning or salt and pepper. Roast, turning once, 25 minutes.

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Comments & Reviews

recipe Herbes de Provence Red Potato Oven Fries
Cathy Clearwater, FL 01-05-2009
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Estimated Calories
Rated: 4 stars out of 5

Estimated Calories: butter at 3oz/300 vs oil T744; total 1 oz serving @ 28
recipe Herbes de Provence Red Potato Oven Fries
Lauren Rock Hill, SC 10-18-2008
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Yummy, but took longer to crisp up
Rated: 4 stars out of 5

These are good. I wouldn't have thought to combine the provincal and steak seasoning. The direction miss out on specifying... size of cut. Mine weren't thick--kind of like steak fries, but they took much longer to crisp up. The potato was "done"--but I wanted a crispy outside. Overall, though, quite tasty!Read more
recipe Herbes de Provence Red Potato Oven Fries
JANET Kirby, TX 09-01-2008
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OMGosh yummy!
Rated: 5 stars out of 5

These were just fabulous! What a change from your usual oven fries. I made these with a chicken patty burger and they were... delish! They went perfect together. I did use a little less spice than what it called for 1 tablespoon instead of the 2 and they were perfect! I also cooked them a few minutes longer and they were just great. I'm not a huge fan of rach's recipes but this one was super! A must try!Read more
recipe Herbes de Provence Red Potato Oven Fries
Nicole Seattle, WA 07-18-2008
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perfect potatoes
Rated: 5 stars out of 5

I'm not always the biggest fan of Rachael's recipes but this is perfect every time. Its "fancy" enough to serve at a gourmet... dinner party and casual enough to serve with burgers off the grill. Everytime I've made it the potatoes are perfectly cooked and seasoned.Read more
recipe Herbes de Provence Red Potato Oven Fries
Tessa Covina, CA 04-03-2008
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Changed the recipe a little bit
Rated: 4 stars out of 5

I didn't use the Herbes de Provence, or the mixture of the 4 spices to use. I'm allergic to sage & don't like Thyme so I... just seasoned my fries with pepper and garlic salt and they came out great. I don't know if I didn't use enough EVOO to coat the potatoes but I think I'm going to spray the tin foil next time with cooking spray because my potatoes stuck to the tin foil when I tired to turn them over & my seasoning was left on the tin foil. I'll be making these again for sure!Read more
recipe Herbes de Provence Red Potato Oven Fries
Ashley Nacogdoches, TX 02-10-2008
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YUMMY!
Rated: 5 stars out of 5

I made these to go with hamburgers and they were wonderful! I didn't have Herbes de Provence though so I used salt, pepper,... Italian seasoning, and a mesquite BBQ seasoning...soooo good!Read more