Ingredients
- 2 to 2 1/2 pounds red potatoes, washed
- 3 tablespoons extra-virgin olive oil, enough to coat
- 2 tablespoons Herbes de Provence or dried parsley, sage, rosemary, thyme, combined
- 1 tablespoon grill seasoning (recommended: McCormick Montreal Seasoning) or 1 teaspoon each salt and pepper
Directions
Preheat oven to 450 degrees F.
Line a cookie sheet with foil, for easy clean up. Cut potatoes into wedges and drop onto cookie sheet. Coat potatoes in oil. Season with dried spices and grill seasoning or salt and pepper. Roast, turning once, 25 minutes.
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By jestrad4
Fairfax, VA
on August 06, 2012
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Easy and Delicious! Will Make Again and Again! Thanks Rachel!
By juliebg
chicago area
on May 15, 2012
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I thought these potatoes were simple to prepare and tasted great. I prefer a little less seasoning, but everyone else thought it was just the right amount.
By alliesnyde
on January 11, 2012
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OK, YUMMM! These potatoes were so easy and so incredibly tasty! Definitely a keeper! My recommendation is to to slice the potatoes and put them in a mixing bowl. Then, drizzle the olive oil and spices on top and stir with a spatula until evenly coated. Then distribute the wedges evenly on a foil lined baking sheet. They turned out amazing!! You just have to try them for yourself:
Read all 78 reviews