Ingredients
- 2 to 2 1/2 pounds red potatoes, washed
- 3 tablespoons extra-virgin olive oil, enough to coat
- 2 tablespoons Herbes de Provence or dried parsley, sage, rosemary, thyme, combined
- 1 tablespoon grill seasoning (recommended: McCormick Montreal Seasoning) or 1 teaspoon each salt and pepper
Directions
Preheat oven to 450 degrees F.
Line a cookie sheet with foil, for easy clean up. Cut potatoes into wedges and drop onto cookie sheet. Coat potatoes in oil. Season with dried spices and grill seasoning or salt and pepper. Roast, turning once, 25 minutes.
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By alliesnyde
on January 11, 2012
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OK, YUMMM! These potatoes were so easy and so incredibly tasty! Definitely a keeper! My recommendation is to to slice the potatoes and put them in a mixing bowl. Then, drizzle the olive oil and spices on top and stir with a spatula until evenly coated. Then distribute the wedges evenly on a foil lined baking sheet. They turned out amazing!! You just have to try them for yourself:
By bballgirl888_13...
Billings
on September 28, 2010
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They were pretty good and very easy but lacked in the flavor department in my opinion. Luckily I had made a pomegranate-pinto sauce to go with my steak and was excellent with the potatoes as well!
By merribuck
Westerville, OH
on July 11, 2010
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I served this at a dinner party and they were a big hit. Easy to do, totally low prep time and great with steaks.
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