Hummus Pit-zas

Total Time:
27 min
Prep:
15 min
Cook:
12 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 (6-inch) pitas
  • 1/2 pint container store bought plain hummus
  • 1/2 cup prepared olive tapenade
  • 3 cups shredded provolone or mozzarella or a combination of the 2
  • 6 anchovies, chopped, optional
  • 3 whole roasted red peppers, drained, chopped
  • 1 can artichoke hearts in water, 6 hearts, drained well and chopped
  • 1/2 cup sliced pepperoncini, chopped, optional
  • Handful of flat-leaf parsley, chopped
Directions

Preheat oven to 400 degrees F.

Arrange the pitas on baking sheets or sheets. In a bowl combine the hummus and the olive tapanade. Spread the hummus on pitas and top with cheese, like pizza. Combine the chopped anchovies, peppers, artichokes, and pepperoncini. Cover the pizzas with the chopped mixture. Bake 10 to 12 minutes to melt cheese and crisp the pitas. Cut pizzas into wedges and garnish with parsley.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Doctored-Up Hummus

    Recipe courtesy of Rachael Ray