Photo: Ice Cream S'mores Cups Recipe
Ingredients
- 1 cup graham cracker crumbs, available on baking aisle
- 2 tablespoons melted butter
- 4 scoops vanilla or chocolate ice cream
- 1 bittersweet chocolate bar
- 4 large marshmallows
Directions
Combine graham cracker crumbs and butter. Press 1/4 of the crumbs into the bottom of 4 dessert cups, lining the sides and bottom of each cup. Fill cups with vanilla or chocolate ice cream. Shave curls of bittersweet chocolate over cups using a vegetable peeler. Thread marshmallows on to a metal skewer. Hold the skewer over a burner at high heat and toast the marshmallows. Top each cup with a toasted marshmallow and serve.
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By jvhoopster@yaho...
Kalida, 75
on March 25, 2010
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i loved it sooooooooo much and i love to cook that was the easist thing i have cooked
By saucy saun
Redwood City, CA
on March 22, 2010
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I made this for dessert tonight. It was easy, delicious and very satisfing. I would have put two marshmellow per serving. And a little bit of chocate syrup was tasty when added. I loved this. :
By inka_8047457
Woodbury, NY
on July 24, 2007
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It was great and i'm making it over and over again
Read all 13 reviews