Ingredients
- 1 cup shredded coconut
- 1 package, 2 ounces, nut topping, available on baking aisle
- 1 cup mini chocolate chips
- 8 scoops vanilla or fudge swirl ice cream
- 16 chocolate or chocolate nut cookies, 3-inches diameter
Directions
Mix coconut, nuts and mini chips in a shallow dish. Scoop balls of ice cream onto 8 cookies. Top with a second cookie each and gently press down until ice cream comes to the edges of the cookies. Make sandwiches 1 1/2 to 2 inches thick. Roll ice cream in coconut, nut and chip topping and serve.
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By aweber_777
Salem, OR
on July 23, 2008
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Have been making these for years, do not like nuts and/or coconut on them. I don't think they are a needed addition.
By neva-stopluvinu...
miami, FL
on April 15, 2008
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it looks like a chocolate cookie with with whipcream.
By pariscrawford_5...
Social Circle, GA
on June 25, 2006
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It has a great texture and the coccounut gose great with it!
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