Instant Pickled Vegetables

Deselect All

Fine sea salt or kosher salt

1 head purple cauliflower, cut into florets 

2 carrots, peeled and sliced into 1/4-inch discs

2 ribs celery with leafy tops, sliced

1 cup green Sicilian olives, pitted

2 Italian cherry peppers, sliced

1 cup white balsamic vinegar

1/4 cup sugar

2 bay leaves