John's "Famous" Ginger Mule

Total Time:
5 min
Prep:
5 min

Yield:
1 cocktail
Level:
Easy

Ingredients
  • Ice
  • 6 to 8 mint leaves
  • 1 1/2 ounces gin
  • 1 ounce light agave syrup
  • Juice of 1/2 lime
  • 2 ounces ginger beer
Directions

Special equipment: Copper Moscow Mule mug

Fill a cocktail glass (preferably a copper Moscow mule mug) with ice.

Muddle the mint leaves in the bottom of a cocktail shaker. Add the gin, agave and lime juice. Shake well. Strain into prepared cocktail glass, and top with the ginger beer. Serve immediately.


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    This recipe is featured in:

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