Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cranberry-Ginger Popcorn Balls
Total:
20 min
Prep:
20 min
Level:
Easy
Total:
20 min
Prep:
20 min
Level:
Easy

Directions

Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners' sugar, 1/2 cup chopped crystallized ginger, 1 cup mini marshmallows and 1 tablespoon water to a boil in a large pot over medium heat, stirring. Stir in 3/4 cup each dried cranberries and white chocolate chips, and a pinch of salt. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn until coated. Butter your hands, then shape into balls.

Photograph by Kang Kim

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chicken Soup with Matzo Balls

Sugar Plum Popcorn Balls

Recipe courtesy of Food Network Kitchen

Mexican Chocolate Popcorn Balls

Recipe courtesy of Food Network Kitchen

Coconut-Almond Popcorn Balls

Recipe courtesy of Food Network Kitchen

Honey-Nut Popcorn Balls

Recipe courtesy of Food Network Kitchen

Rum-Raisin Popcorn Balls

Recipe courtesy of Food Network Kitchen

Popcorn Balls

Recipe courtesy of Alton Brown

Cranberry-Ginger Chutney

Recipe courtesy of Johanna Vasseur

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.