Ingredients
- 1 tablespoon vegetable oil
- 1 1/4 cups light brown rice (recommended: Texmati) or white rice
- 2 limes, zested, 1 lime, juiced
- 2 cups chicken stock
- 3 to 4 thin scallions, whites and greens, chopped
Directions
Heat the oil in sauce pot over medium to medium-high heat. Stir in the rice and toast for 1 minute. Add the lime zest and stock, bring to a boil. Reduce the heat and simmer, covered, for 18 minutes. Add the green onions and the juice of 1 lime. Fluff with fork, transfer to a serving bowl and serve.
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By Paiger016
Wisconsin
on September 14, 2011
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Good flavors. Lime and onion work well together. I made it with instant brown rice. Next time I would definitely double the recipe. Would be good as a stir fry with chicken and soy sauce. Yum!
By ws316
port orange, fl
on April 26, 2011
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Tried this with white onions(that's all I had, was just as good. Will do this one again.
By cuccaz
on March 20, 2011
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Prepared this for the first time for an impromptu BBQ with several friends. It was quick and easy. Everyone enjoyed it and commented that the lime flavor really came through.
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