Macho Gazpacho Vegetable Chunk Salad

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Picture of Macho Gazpacho Vegetable Chunk Salad Recipe Photo: Macho Gazpacho Vegetable Chunk Salad Recipe
Rated 5 stars out of 5
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  • Read 31 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 191821/2 seedless cucumber, also known as English cucumber
  • 2 vine ripe tomatoes, seeded
  • 1 green bell pepper, seeded
  • 1/2 red onion, peeled
  • 4 ribs celery from the heart, including leafy tops
  • 3 tablespoons chopped fresh cilantro leaves or flat-leaf parsley
  • 1 tablespoon red wine vinegar
  • 1 lime or 1/2 lemon, juiced
  • 1 to 2 teaspoons hot sauce, for mild to medium-hot heat level (recommended: Tabasco)
  • 1/4 cup extra-virgin olive oil, eyeball the amount
  • Coarse salt and freshly ground black pepper

Directions

Cut cucumber, tomatoes, pepper, onion and celery into bite-sized chunks. Combine vegetable in a bowl. Sprinkle cilantro or parsley over the vegetables. Combine vinegar, lime or lemon juice and hot sauce in a small bowl. Whisk in extra-virgin olive oil in a slow stream. Pour dressing down over the salad and toss. Season salad with salt and pepper and serve.

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Newest Ratings and Reviews

Read all 31 reviews

  • on May 30, 2012

    Flag

    Very good. Didn't have cilantro, so I used parsley,added some feta cheese. yum!

    people found this review Helpful.
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  • on June 09, 2011

    Flag

    Excellent!!!

    Keeping this one on hand in the frig to enjoy more than 3-4 times a month

    Thanks for sharing
    Mary K.
    Euless, TX

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 23, 2010

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    Tastes good, it's healthy, and it literally only takes 10 minutes to make. Winning combo- great for picnics/ parties.

    people found this review Helpful.
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