Ingredients
- 191821/2 seedless cucumber, also known as English cucumber
- 2 vine ripe tomatoes, seeded
- 1 green bell pepper, seeded
- 1/2 red onion, peeled
- 4 ribs celery from the heart, including leafy tops
- 3 tablespoons chopped fresh cilantro leaves or flat-leaf parsley
- 1 tablespoon red wine vinegar
- 1 lime or 1/2 lemon, juiced
- 1 to 2 teaspoons hot sauce, for mild to medium-hot heat level (recommended: Tabasco)
- 1/4 cup extra-virgin olive oil, eyeball the amount
- Coarse salt and freshly ground black pepper
Directions
Cut cucumber, tomatoes, pepper, onion and celery into bite-sized chunks. Combine vegetable in a bowl. Sprinkle cilantro or parsley over the vegetables. Combine vinegar, lime or lemon juice and hot sauce in a small bowl. Whisk in extra-virgin olive oil in a slow stream. Pour dressing down over the salad and toss. Season salad with salt and pepper and serve.
Photo: Macho Gazpacho Vegetable Chunk Salad Recipe
















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By sledelsa
mission
on May 30, 2012
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Very good. Didn't have cilantro, so I used parsley,added some feta cheese. yum!
By mertiemarie_690418
Euless, TX
on June 09, 2011
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Excellent!!!
Keeping this one on hand in the frig to enjoy more than 3-4 times a month
Thanks for sharing
Mary K.
Euless, TX
By richa521
Gastonia, NC
on June 23, 2010
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Tastes good, it's healthy, and it literally only takes 10 minutes to make. Winning combo- great for picnics/ parties.
Read all 31 reviews