Name: Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 4 servings
Ingredients: 1 large shallot, coarsely chopped; 1 red Holland or Fresno chile pepper; 2 large cloves garlic; 2 large fresh bay leaves; 1 teaspoon mustard seed or dry mustard, 1/3 palmful; 1/4 cup dry sherry; 1/4 cup Worcestershire sauce; 1 tablespoon black peppercorns; 1 cup organic ketchup or low-sugar ketchup; 2 tablespoons soy or tamari sauce; 1 cup beef stock; 1 tablespoon high temperature cooking oil (recommended: canola or peanut oil); 1 1/4 pounds flank steak; 4 hoagie rolls of choice; 1 big bundle watercress, upland cress or baby arugula

Directions

Watch how to make this recipe.

For the make-ahead sauce: In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce, and peppercorns, process into a smooth paste. Place the flavor paste in a pot and combine with the ketchup, soy, and stock. Bring the mixture to a boil, reduce the heat to a simmer and cook 30 minutes. Cool and refrigerate for make-ahead meal.
Preheat the oven to 325 degrees F to crisp the bread.
Reheat the sauce over medium-low heat.
Place the flank steak in the freezer 5 minutes or until cold. Remove and shred or cut the cold flank steak against the grain. Throw the bread in the oven to crisp it up. In a skillet, heat the high-temperature oil over high heat until it smokes. Add the meat and toss 2 minutes. Turn off the heat and combine with warm sauce. Cut the rolls open and stuff the hoagies with spicy greens and hot-n-saucy steak.

Recipe courtesy of Rachael Ray

Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce

Ingredients

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Directions

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