Photo: Maple Fennel Country Sausage Patties Recipe
Ingredients
- 1 teaspoon coarse salt
- 1/2 teaspoon coarse black pepper
- 1 teaspoon fennel seeds
- 1 pound ground pork
- 2 tablespoons maple syrup
- 1 tablespoon olive oil or vegetable oil
Directions
Combine salt and pepper, fennel in the bottom of a bowl. Add pork and mix to combine spices. Pour 2 tablespoons maple syrup over the pork and work the meat again to combine the maple syrup. Form meat into patties, 2 to 3 inches round. Cook patties in 1 tablespoon oil in a nonstick skillet over medium high heat 4 or 5 minutes on each side. Drain sausage patties on towel lined plate, then serve.
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By kim.baum2007_11...
Illinois
on November 05, 2009
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So easy to make and worth it. I love to put syrup on my sausage and it wasn't even necessary with this recipe. I don't think I will ever buy premade sausage again.
By pashleyfamily_9...
Torrington, CT
on March 02, 2008
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I have been using this recipe for years now, and I even give it out to friends who don't know about it. You buy fresh ground pork, and with the extra ingredients, you know you are getting a lean, healthy patty with no preservatives, and it tastes so great!!! The fennel seed and, especially the maple syrup, are the keys. Lots of uses, too. Thanks Rachael.
By pinupgirl68malu...
Los Angeles, CA
on February 13, 2008
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What do you get the guy who has everything? The perfect gift-breakfast in bed! I don't cook normally but I attempted this recipe for my husband for his birthday! It was the perfect present! It took a little longer than 30 minutes but it's probably because I don't know my way around the kitchen! Thanx Rachel!
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