Maple Fennel Country Sausage Patties

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Picture of Maple Fennel Country Sausage Patties Recipe Photo: Maple Fennel Country Sausage Patties Recipe
Rated 5 stars out of 5
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  • Read 27 Reviews
Total Time:
15 min
Prep
5 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Combine salt and pepper, fennel in the bottom of a bowl. Add pork and mix to combine spices. Pour 2 tablespoons maple syrup over the pork and work the meat again to combine the maple syrup. Form meat into patties, 2 to 3 inches round. Cook patties in 1 tablespoon oil in a nonstick skillet over medium high heat 4 or 5 minutes on each side. Drain sausage patties on towel lined plate, then serve.

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Newest Ratings and Reviews

Read all 27 reviews

  • on April 28, 2013

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    Easy and absolutely delish!! I formed my patties in the mold of a plastic egg poacher and popped them out to fry. Perfect size and uniform. Thanks Rachael!

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  • on November 05, 2009

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    So easy to make and worth it. I love to put syrup on my sausage and it wasn't even necessary with this recipe. I don't think I will ever buy premade sausage again.

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  • on March 02, 2008

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    I have been using this recipe for years now, and I even give it out to friends who don't know about it. You buy fresh ground pork, and with the extra ingredients, you know you are getting a lean, healthy patty with no preservatives, and it tastes so great!!! The fennel seed and, especially the maple syrup, are the keys. Lots of uses, too. Thanks Rachael.

    people found this review Helpful.
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