Photo: Maple Fennel Country Sausage Patties Recipe
Ingredients
- 1 teaspoon coarse salt
- 1/2 teaspoon coarse black pepper
- 1 teaspoon fennel seeds
- 1 pound ground pork
- 2 tablespoons maple syrup
- 1 tablespoon olive oil or vegetable oil
Directions
Combine salt and pepper, fennel in the bottom of a bowl. Add pork and mix to combine spices. Pour 2 tablespoons maple syrup over the pork and work the meat again to combine the maple syrup. Form meat into patties, 2 to 3 inches round. Cook patties in 1 tablespoon oil in a nonstick skillet over medium high heat 4 or 5 minutes on each side. Drain sausage patties on towel lined plate, then serve.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 27 reviews
By inthesky
Hagerstown, MD
on April 28, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and absolutely delish!! I formed my patties in the mold of a plastic egg poacher and popped them out to fry. Perfect size and uniform. Thanks Rachael!
By kim.baum2007_11...
Illinois
on November 05, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So easy to make and worth it. I love to put syrup on my sausage and it wasn't even necessary with this recipe. I don't think I will ever buy premade sausage again.
By pashleyfamily_9...
Torrington, CT
on March 02, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have been using this recipe for years now, and I even give it out to friends who don't know about it. You buy fresh ground pork, and with the extra ingredients, you know you are getting a lean, healthy patty with no preservatives, and it tastes so great!!! The fennel seed and, especially the maple syrup, are the keys. Lots of uses, too. Thanks Rachael.
Read all 27 reviews