Marinated No-Mystery Meats

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Picture of Marinated No-Mystery Meats Recipe Photo: Marinated No-Mystery Meats Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 67 Reviews
Total Time:
30 min
Prep
10 min
Cook
20 min
Yield:
4 servings
Level:
Easy
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Ingredients

Basic Marinade:

One recipe will cover:

  • 4 to 6 (1-inch) thick beef tournedos (filet steaks), 6 ounces each
  • 4 strip steaks, 12 ounces each
  • 4 pieces boneless skinless chicken breast, 6 to 8 ounces each
  • 4 center cut pork loin chops, 8 ounces each, 1 inch thick

Basic Pan Gravy:

  • 2 tablespoons butter
  • 2 tablespoons chopped shallot or onion
  • 4 mushrooms, crimini or button, finely chopped, optional
  • 2 tablespoons all-purpose flour, a handful
  • 1 cup beef, chicken or vegetable stock, found on soup aisle

Directions

Combine marinade ingredients in the bottom of a shallow dish. Season meat of choice with salt and pepper and set meat into marinade and turn to coat. Allow meat to hangout 10 minutes.

Heat a nonstick skillet over medium high heat. Add marinated meat to the pan and cook 5 or 6 minutes on each side. Remove meat from the pan to a warm platter. Add butter to the skillet, chopped shallot or onion and mushroom bits (optional) then saute for 3 minutes over moderate heat. Add flour to the pan and cook for 2 minutes, stirring constantly. Whisk in stock and reduce for another minute. Pour pan gravy over the meat and serve.

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Newest Ratings and Reviews

Read all 67 reviews

  • on October 03, 2012

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    I have been making this for years. It is my "go to" recipe when I want something quick and delicious! It works as well for fish as it does for meat and poultry. A keeper! Just recommended it to my cousin!

    people found this review Helpful.
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  • on May 07, 2012

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    Made this for supper last night used the strip steak and my boyfriend said that was some dang good delicious chow. It was a really good flavorful steak and the gravy was ultimate. Mrs Rays recipes are never disappointing.

    people found this review Helpful.
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  • on April 17, 2012

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    I made this last night as kinda of a quick throw together meal, and my family couldn't get enough of the gravy and just loved the pork loin chops. Always love how fast and delicious her recipes are!

    people found this review Helpful.
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