MOP Sausage Burgers

Total Time:
23 min
Prep:
15 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/2 pound cremini mushrooms, sliced
  • 1 large onion, quartered lengthwise then sliced
  • 2 Cubanelle peppers, seeded and halved lengthwise, then thinly sliced
  • Salt and freshly ground black pepper
  • 1/2 cup beef stock
  • 1 pound bulk hot Italian sausage
  • 1 pound ground sirloin
  • 1 tablespoon grill seasoning
  • 2 large cloves garlic, grated
  • A handful flat-leaf parsley, finely chopped
  • 8 deli slices provolone cheese
  • 4 sesame Kaiser rolls, split
Directions
Watch how to make this recipe

Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Saute mushrooms, onions and peppers until tender, 7 to 8 minutes then season with salt and pepper. Deglaze the pan with stock.

Combine the sausage and sirloin with grill seasoning, garlic and parsley. Mix and form 4 patties thinner at the center and thicker at the edges for even cooking and to keep burgers from bulging. Heat cast iron or nonstick skillet with 1 tablespoon olive oil over medium-high heat, cook patties 12 minutes turning once and top with mushrooms, onions and peppers and 2 slices of cheese. Turn heat off and cover pan with foil to melt cheese, 2 minutes. Pile on buns and serve.


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    This recipe is featured in:

    The Best Main Dish Recipes