Onion and Garlic Bread

Total Time:
23 min
Prep:
5 min
Cook:
18 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon butter
  • 1 medium onion, yellow skinned, chopped
  • 3 cloves garlic, crushed
  • 1 teaspoon sugar
  • 1/2 teaspoon ground thyme, poultry seasoning may be substituted
  • A few grinds black pepper
  • 1 (12-inch) loaf crusty bread, split lengthwise
  • 2 handfuls grated Parmigiano
Directions
  • Melt butter in a small pan over moderate heat. Add onions and garlic and season with sugar, thyme and pepper. Cook 15 minutes, stirring occasionally, until onions are golden in color and translucent.

  • Place the split bread on a baking sheet and broil until golden. Spread half the onions and garlic on each half of bread in a thin layer. Sprinkle each side of loaf with a handful of cheese and return to broiler for 30 seconds to bubble cheese. Serve with a hearty, soup-er supper


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