Open Wide! Tur-Chicken Club Burgers

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 slices good quality bacon
  • 1 pound ground turkey breast
  • 1 pound ground chicken
  • 1 teaspoons paprika or smoked sweet paprika
  • 2 teaspoons poultry seasoning, 2/3 palm full
  • 1 tablespoon grill seasoning, a palm full
  • A handful chopped flat-leaf parsley
  • 1 large shallot, finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 cup buttermilk
  • 1/4 cup sour cream
  • 1 large clove garlic, grated or minced
  • 1 tablespoon lemon juice
  • 1 teaspoon hot sauce
  • 3 tablespoons, finely chopped chives
  • 1 tablespoon, finely chopped dill
  • Salt and pepper
  • 4 crusty whole-wheat Keiser rolls
  • 12 pieces green leaf lettuce
  • 8 slices ripe tomato
  • 8 slices avocado
Directions
  • Preheat oven to 375 degrees F.

  • Bake bacon on slotted broiler pan until crisp 15 to 20 minutes.

  • Combine meat with paprika, poultry seasoning, grill seasoning, parsley and shallots. Mix well and form into 4 (1/2 pound) patties. Heat the extra-virgin olive oil in a large skillet over medium to medium-high heat. Cook meat patties 14 to 15 minutes, turning once.

  • Mix buttermilk with the sour cream, garlic, lemon juice, hot sauce, chives, dill, salt and pepper, to taste.

  • Split and toast rolls. Place burgers on bun bottoms and top with 2 slices bacon, lettuce, season tomatoes and set in place, arrange avocado on top of tomatoes. Top bun tops with buttermilk dressing and set in place.


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    This recipe is featured in:

    Burgers and Hot Dogs