Prosciutto with Pears and Arugula

Total Time:
10 min
Prep:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 bundle arugula leaves
  • 1 ripe bosc pear
  • 1 lemon
  • 1 tablespoon fresh thyme leaves, finely chopped
  • Extra-virgin olive oil, for drizzling
  • Salt and freshly ground black pepper
  • 8 slices prosciutto di Parma
Directions
Watch how to make this recipe.
  • Place arugula in bowl. Quarter the pear lengthwise and remove the core. Cut into quarters and then in half again. Dress the pear with the juice of 1/2 lemon, thyme leaves, olive oil, salt and pepper. Place a few leaves of dressed greens on each slice of prosciutto with a slice of pear and roll up into a tight bundle. Cut each bundle in half, to make 16 pieces.


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    This recipe is featured in:

    Fall Entertaining Guide