Recipe courtesy of Rachael Ray

Rice Pilaf with Arugula

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Heat the extra-virgin olive oil in a sauce pot over medium heat. Add the orzo and toast until deeply golden, 4 to 5 minutes. Stir in the rice and toss with the orzo. Add the stock and bring to boil. Reduce the heat to a simmer, cover and cook 16 to 17 minutes until tender. Stir in the arugula and cheese and toss to combine. Transfer to a serving bowl and serve.
21m Easy 100%
CLASS
19m Easy 99%
CLASS
17m Easy 98%
CLASS
Michael Anthony

Chicken Fried Rice

34m Intermediate 94%
CLASS
Suvir Saran

Basmati Rice

7m Easy 100%
CLASS
35m Easy 100%
CLASS
6m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages