Rice Pilaf with Arugula

Name: Rice Pilaf with Arugula
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1/3 cup orzo pasta; 1 cup white rice; 2 cups chicken stock; 2 cups chopped arugula; 2 handfuls grated Parmigiano-Reggiano

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Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 4 servings

Ingredients

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1 tablespoon extra-virgin olive oil

1/3 cup orzo pasta

1 cup white rice

2 cups chicken stock

2 cups chopped arugula

2 handfuls grated Parmigiano-Reggiano

Directions

Heat the extra-virgin olive oil in a sauce pot over medium heat. Add the orzo and toast until deeply golden, 4 to 5 minutes. Stir in the rice and toss with the orzo. Add the stock and bring to boil. Reduce the heat to a simmer, cover and cook 16 to 17 minutes until tender. Stir in the arugula and cheese and toss to combine. Transfer to a serving bowl and serve.