Loading Video...

Prosciutto with Pears and Arugula

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 8 servings
Save Recipe


1 bundle arugula leaves

1 ripe bosc pear

1 lemon

1 tablespoon fresh thyme leaves, finely chopped

Extra-virgin olive oil, for drizzling

Salt and freshly ground black pepper

8 slices prosciutto di Parma


  1. Place arugula in bowl. Quarter the pear lengthwise and remove the core. Cut into quarters and then in half again. Dress the pear with the juice of 1/2 lemon, thyme leaves, olive oil, salt and pepper. Place a few leaves of dressed greens on each slice of prosciutto with a slice of pear and roll up into a tight bundle. Cut each bundle in half, to make 16 pieces.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Lemon Parmesan Chicken with Arugula Salad Topping

Arugula and Prosciutto Pizza

Prosciutto-Wrapped Pears

Prosciutto Wrapped Cod

Fig-Prosciutto Pizza with Arugula

Arugula-Prosciutto Flatbread Pizzas

Grilled Pizza with Prosciutto, Ricotta and Arugula