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Recipe courtesy of Rachael Ray

Prosciutto with Pears and Arugula

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Place arugula in bowl. Quarter the pear lengthwise and remove the core. Cut into quarters and then in half again. Dress the pear with the juice of 1/2 lemon, thyme leaves, olive oil, salt and pepper. Place a few leaves of dressed greens on each slice of prosciutto with a slice of pear and roll up into a tight bundle. Cut each bundle in half, to make 16 pieces.
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