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Rachael Ray

Pumpkin Pie with Almond Spiced Whipped Cream

Recipe courtesy Rachael Ray, 2007

Show: Food Network SpecialsEpisode: Rachael Ray's Holiday Feast

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    6 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 1 pumpkin pie
  • 1 1/2 cups whipping cream
  • 1 shot almond liqueur or 1 teaspoon almond extract
  • Grated nutmeg, to taste
  • 2 pinches ground cinnamon

Directions

Heat the pie in hot oven to crisp shell.

Whisk cream until soft peaks form, a couple of minutes. Whisk in almond liqueur or extract and season with nutmeg and cinnamon, to taste.

Serve pie with flavored cream.

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