Ingredients
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 3 cloves garlic, finely chopped
- 2 tablespoons anchovy paste or 6 fillets flat anchovies
- 1/2 teaspoon crushed red pepper flakes
- 1 (28-ounce) can fire roasted diced tomatoes
- 1/2 cup chopped pitted good quality black olives
- Handful flat-leaf parsley, chopped
- 1 prepared thin crust pizza shell (recommended: Boboli)
- 3/4 pound very thinly sliced fresh or fresh smoked mozzarella
Directions
Preheat oven to 425 degrees F.
Heat a medium skillet over medium heat. Add extra-virgin olive oil, garlic, anchovy paste and red pepper flakes. When anchovies (if whole) melt or garlic is tender, about 2 minutes, add tomatoes and olives. Simmer sauce 3 to 4 minutes. Top the pizza with sauce and the sliced cheese. Bake until pizza until cheese melts and crust is crisp, 10 minutes. Cut and serve.
Photo: Puttanesca Pizza Recipe
















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By UHElle
League City, Texas
on July 31, 2012
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Make absolutely sure you cook down your puttanesca as much as possible. If you can't cook it down enough, or you don't have the time to, then strain it out. Also, if you're using fresh mozzarella, make sure that's as dry as possible, too. This was wonderful, though. I added a cubanelle pepper, and it made it even better. We'll be having this more often, that's for sure!
By nena's cooking
Clovis
on September 12, 2011
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It was amazing. Its great for company as an appetizer with red wine, I recomend it to the pizza lovers.
By chfnurse_erica_...
OAK FOREST, IL
on May 21, 2011
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I made this the same day as the other 2 pizzas in the Movie Marathon episode and all 3 were wonderful! This pizza was fast and easy...just like the name of the pizza!
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