Red Radish Salad

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Passport To Russia

Picture of Red Radish Salad Recipe Photo: Red Radish Salad Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 16 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 teaspoons sugar
  • 1 lemon, juiced
  • 1/2 cup sour cream
  • 8 red radishes, thinly sliced
  • 2 Delicious apples, quartered cored and thinly sliced
  • 1/2 European seedless cucumber, thinly sliced
  • 2 tablespoons chopped fresh dill
  • Salt and black pepper

Directions

Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber.

Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve.

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Newest Ratings and Reviews

Read all 16 reviews

  • on September 26, 2011

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    I used yogurt instead of sour cream. The recipe was good, but my radishes were too bitter to eat.

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  • on June 02, 2011

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    Just what I needed. I got two bunches of organic radishes in my coop shares and had all the rest in the fridge to make this original and very tasty salad; everyone loved it. The only change I made was shifting from sour cream, which I did not have on hand, to plain yogurt. The radishes were mild, had they been very strong or bitter that could changed the outcome. Taste them first, if that is the case, simply grate your radishes to disperse them among the cucumber and apples. Again, five stars for an original, very palatable, and not to forget fast salad.

    people found this review Helpful.
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  • on December 12, 2010

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    dressing was perfect, and the mix of fruit/vege was different, and yummy

    people found this review Helpful.
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