Romaine Hearts with Red Pepper Vinaigrette

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 hearts romaine, chopped
  • 1 jarred roasted red bell pepper, drained
  • 1 tablespoon red wine vinegar, eyeball it
  • Handful flat-leaf parsley
  • 1/4 cup extra-virgin olive oil, eyeball it
  • Salt and pepper
Directions

Place chopped romaine on a platter or in a salad bowl. To a food processor, add roasted red pepper, vinegar and parsley. Process, then stream in extra-virgin olive oil. Season with salt and pepper. remove processor bowl and drizzle dressing over salad, serve.


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