Romaine Hearts with Strawberry Balsamic Vinaigrette
Cut each heart in half lengthwise, trim away core, rinse and dry.
Place strawberries in a shallow bowl with vinegar and let stand 10 minutes. Whisk in extra-virgin olive oil and season the dressing with salt and pepper.
Place a half-heart on each salad plate or on a large platter and dress with strawberry balsamic vinaigrette. Garnish with toasted almonds.
Thank you! your flag was submitted.
More Recipes and Ideas:
Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini, Romaine Hearts with Lemon Chive Vinaigrette, Romaine Hearts with Red Pepper Vinaigrette, Dinner Parties Recipes, Lettuce, Vegetarian Recipes, Meatball Appetizer Recipes, Healthy Snack Recipes, Artichoke Appetizer Recipes