Romaine Hearts with Strawberry Balsamic Vinaigrette

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 large hearts romaine lettuce
  • 4 large, ripe strawberries, finely chopped
  • 3 tablespoons balsamic vinegar, eyeball it
  • 1/3 cup extra-virgin olive oil, eyeball it
  • Salt and pepper
  • 1/2 cup toasted sliced almonds
Directions

Cut each heart in half lengthwise, trim away core, rinse and dry.

Place strawberries in a shallow bowl with vinegar and let stand 10 minutes. Whisk in extra-virgin olive oil and season the dressing with salt and pepper.

Place a half-heart on each salad plate or on a large platter and dress with strawberry balsamic vinaigrette. Garnish with toasted almonds.

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    Recipe courtesy of Rachael Ray