Rosemary Potato Frittata

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Italian BLD

Rated: 5 stars out of 5Rate itRead users' reviews (13)

RECIPE
COMMENTS & REVIEWS(13)

Cook Time:
30 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 30 min
Total:: 35 min

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Ingredients

1/4 cup extra-virgin olive oil
1 large clove garlic crushed
1 pound baby potatoes
1 small onion
3 to 4 sprigs fresh rosemary, finely chopped
Salt and freshly ground black pepper
12 eggs, beaten
1/2 cup milk, half-and-half or cream
1/2 cup Parmigiano-Reggiano

Directions

Heat oven to 450 degrees F.

Heat the olive oil in medium heat-proof skillet over medium-low heat with the clove of crushed garlic. Let the garlic infuse the oil while you thinly slice the potatoes and onion; then remove the garlic. Add the potatoes and onions to the skillet and season with rosemary and salt and pepper, to taste. Raise the heat a little and cook for 6 to 7 minutes. Turn the potato/onion mixture over and cook for 5 minutes more. In a large bowl, whisk the eggs and milk together. Add the egg mixture to the skillet and move them around and under the potatoes to settle them. Transfer the skillet to the oven and bake until golden on top, about 10 to 12 minutes. Scatter the cheese on top, turn the oven off and let sit for another couple of minutes. Remove from the oven and serve.

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Comments & Reviews

recipe Rosemary Potato Frittata
LISA Santa Clarita, CA 01-09-2010
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Great Recipe!!
Rated: 5 stars out of 5

This is a wonderful recipe! It was so easy to make and it took very little hands on time once the ingredients were in the... pan, and then finished off in the oven. There?s also the added bonus of having a heavenly aroma in the kitchen the whole time the frittata is cooking. I made the recipe as it, but like other reviewers have mentioned, using this recipe as a base, many different types of ingredients could be added in order to vary the recipe. My only criticism is that the portion size is way too much. I only made half of the recipe and it was still too much to serve to 3 people for breakfast. I think the original recipe would easily serve 8. I will definitely be making this recipe many times in the future!Read more
recipe Rosemary Potato Frittata
Michelle Grand Rapids, MI 09-19-2009
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Cheese Addition
Rated: 4 stars out of 5

This frittata turned out great! The original recipe needs something extra, and could really use a couple of changes to bring... a new level of richness to it. I browned the potatoes a bit more than the suggested time, making for a perfectly done crunch in the final product. Instead of adding just milk (or cream or half-and-half), I split the suggested dairy: 1/4 cup milk, 1/4 cup ricotta cheese, 1 Tbs. cream cheese. What a creamy richness (and fluffiness!) this added! Would definitely do that again. Great ideas to add more veggies! Anything you add will definitely pop against this backdrop. Really great. Read more
recipe Rosemary Potato Frittata
huel detroit, MI 09-02-2009
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Even better the next day!
Rated: 5 stars out of 5

I made this recipe with a few changes to reduce the fat, cholesterol and calories, and it still tasted great. I love Rachel,... but sometimes her recipes aren't as "figure friendly" as she thinks ;-) I reduced the number of eggs to 8, and added 3 egg whites to keep the balance. I reduced the amount of oil to about 1/8 cup and used cooking spray in conjunction. I also reduced the cheese a teensy bit, and you couldn't even notice the flavor difference. Use baby red potatoes. If you are on Weight Watchers, this original recipe is 12pts/serving, but if you make those changes, it reduces the points value to 9. Very tasty, and really does work for breakfast, lunch or dinner. Read more
recipe Rosemary Potato Frittata
Shelly Apopka, FL 08-22-2009
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Virgin Frittata.......My First
Rated: 5 stars out of 5

I thought this was awesome and so did my family and guests! So easy, so tasty. Halved the recipe, but even hubby could see... that keeping it as is and adding the full amount of eggs some sausage and lots of other things could just be THE BEST for breakfast, brunch, lunch, snack or dinner. Served for dinner with great gilled chicken and steamed broccoli. I was wishing there were left overs after company just left! I'll make again for breakfast tomorrow! Thanks Rach and thanks to your Mom! Shelly, Apopka, FLRead more
recipe Rosemary Potato Frittata
Michelle fairfield, OH 08-18-2009
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Great go to..
Rated: 5 stars out of 5

This recpie was great! I added sausage and cheese to mine.. This will be a great go to recipe for me.. You can add soo much,... Ham, veggies etc.. Read more
recipe Rosemary Potato Frittata
Jenny Issaquah, WA 08-12-2009
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Good anytime of day!
Rated: 5 stars out of 5

I made this last night and what a hit! It's a fairly simple recipe really, but the flavors work together perfectly. I used... dried rosemary and it tasted fabulous. Next time I may experiment and add some pancetta. This is definitely one to make again!Read more