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Salmon Burgers with Caesar Slaw

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30 Minute Dinner Club

Rated: 4 stars out of 5Rate itRead users' reviews (64)

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Times:

Prep
10 min
Inactive Prep
--
Cook
10 min
Total:
20 min
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Ingredients

  • 1 (14-ounce) can Alaskan salmon, drained and flaked
  • 2 egg whites, lightly beaten
  • Handful parsley leaves, finely chopped
  • 2 lemons, zested and juiced, divided
  • 3 cloves garlic, finely chopped
  • 3/4 cup Italian bread crumbs, 3 generous handfuls
  • Salt and pepper
  • 4 anchovies, finely chopped, optional
  • 2 teaspoons Dijon mustard
  • 1 tablespoon Worcestershire sauce, eyeball it
  • 2 tablespoons plus 1/4 cup extra-virgin olive oil, divided
  • Couple handfuls grated Parmigiano-Reggiano or Romano
  • 2 hearts romaine lettuce, shredded
  • 1 head radicchio, shredded

Directions

To flaked salmon, add egg whites, parsley, the zest and juice of 1 lemon, 2/3 of the total amount of chopped garlic, the bread crumbs and lots of black pepper and a little salt. Mix together and form 4 large patties or 8 mini patties.

To a salad bowl add the remaining zest and lemon juice, remaining garlic, chopped anchovies, Dijon mustard, and Worcestershire. Whisk in about 1/4 cup extra-virgin olive oil and cheese. Add lots of black pepper, no salt. Add shredded lettuces to the bowl and toss to coat evenly. Now, season the slaw with salt to taste, if necessary.

Preheat 2 tablespoons, of extra-virgin olive oil, 2 turns of the pan, in a nonstick skillet over medium to medium high heat. Cook salmon patties 2 to 3 minutes on each side for mini patties, 4 minutes on each side for large patties.

Serve salmon patties atop Caesar Slaw.

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Read more Comments & Reviews (64)

Comments & Reviews

  • recipe Salmon Burgers with Caesar Slaw
    Leah Anchorage, AK 06-21-2009

    Flag

    big hit

    Rated: 5 stars out of 5
    I made this last summer for my family. I wanted something quick, easy and good. I had seen Rachel cook this together, I love... watching her shows. My kids can not stop asking me to make this again, you know it's good when your kids keep wanting it. Good 1 Rachel.Read more
  • recipe Salmon Burgers with Caesar Slaw
    Brian Uniontown, OH 03-22-2009

    Flag

    Okay, I guess, if you like Salmon

    Rated: 3 stars out of 5
    I guess I'm not that much of a salmon fan. The recipe was filling, and somewhat tasty -- but I felt the salmon burgers were... too lemon-flavored, and a tad mushy and too uniform, as was pointed out. The slaw salad was quite delish though, and that's a neat dressing to use with the slaw. (Anchovies though? Hmm -- Maybe I just will never understand... but still tasty). If I had to do over again, I would have added the small minced white onion, as pointed out, and something else to give the cakes a little crunch. Then again, I hate salmon -- so what was I thinking? Read more
  • recipe Salmon Burgers with Caesar Slaw
    EMILY Davenport, FL 01-14-2009

    Flag

    Awesome!!

    Rated: 4 stars out of 5
    I really enjoyed these salmon treats, I am eating healthier and incorporating more fish to my diet, will use less cumin next... time, loved the lemony flavor, also added tiny diced white onions, I was a hit and it's a keeper..Thanks RachelRead more
  • recipe Salmon Burgers with Caesar Slaw
    O.J. Toledo, OH 01-09-2009

    Flag

    Really Great

    Rated: 5 stars out of 5
    They are excellent. I didn't have a lemon so I used fresh orange juice. I added onions and celantro.
  • recipe Salmon Burgers with Caesar Slaw
    DENISE Anaheim, CA 06-25-2008

    Flag

    Great!!

    Rated: 4 stars out of 5
    The salmon burgers were excellent. Lots of flavor. The slaw salad was good, but I'm not sure the dressing turned out... correct. It didn't taste like a caesar dressing at all.Read more
  • recipe Salmon Burgers with Caesar Slaw
    Angie Redondo Beach, CA 03-01-2008

    Flag

    Lemon and Recipe Formats

    Rated: 5 stars out of 5
    First, this burger rocks. My husband is a meat and potatoes guy and he loves this. Regarding the folks who complain that... two lemons are too much, read the whole recipe first. The two lemons are split between the salmon burger and the slaw. Sometimes Food network or the Chef will write one ingredient list for what really is two recipes.Read more
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