Photo: Sauteed Greens n' Shrooms Recipe
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1/2 pound mixed mushrooms (cremini, shiitake - whichever look good to you)
- 1 pound Swiss chard, stemmed and coarsely chopped
- Salt and freshly ground black pepper
- 1/2 lemon, juiced
- 2 tablespoons butter
- A drizzle honey
Directions
Heat the olive oil, 3 turns of the pan, in large skillet over medium-high heat. Coarsely chop mushrooms and add to the pan, toss for 2 to 3 minutes then add the greens to wilt. Season with salt and pepper. Dress greens with lemon juice then toss with butter as it melts to form a sauce. Drizzle a little honey over the greens and serve.
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By angeladinello_1...
Acity, 41
on March 30, 2010
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I bought red and white swiss chard at the farmer's market and wasn't sure what to do with it. I made this (without the honey and added green lentils (for some protein. I'm very surprised as to how good swiss chard can taste. I'll definitely make this again as it's super easy and a great way to get greens into your diet.
By SunKistAnngel
SunnySide, FL
on January 27, 2010
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I never knew swiss chard greens could taste so good. They are really good. This was also wonderful with the chicken cutlets and mac & Cheese which I made also just as Rachel demo'd. This was a good quick comfort food meal. My family really enjoyed it.
Ann
By em_axo_11714937
Dallas, TX
on January 20, 2010
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I had never tried chard before but I saw this episode and thought it looked pretty tasty. I was surprised at how good it turned out! Extremely quick and easy to prepare. It isn't something I'd eat all the time, but it's a good way to have some yummy, healthy leafy greens. Not bitter at all.
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