Photo: Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette Recipe
Ingredients
- 1 ahi tuna steak, 6 ounces
- 2 teaspoons five-spice powder, available on spice aisle
- 1 teaspoon grill seasoning, such as Montreal Steak Seasoning, or salt and coarse pepper
- Cooking spray or vegetable oil, for brushing the grill pan
- 5 ounces, half a sack, mixed prewashed baby salad greens
- 2 radishes, sliced
- 1/4 European cucumber, thinly sliced
- 1/2 teaspoon wasabi paste
- 1 tablespoon rice vinegar or rice vinegar
- 1 tablespoon soy sauce
- 3 tablespoons -virgin olive oil
- Salt and freshly ground black pepper
Directions
Coat your steak with a combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat.
Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and soy sauce. Whisk in oil to combine dressing. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad.
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By sicilancook
palermo, sicily
on January 13, 2012
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GREAT RECIPE!!! I had some fresh Ahi tuna which needed to be used. This recipe seemed to fit the bill, till I realized I did not have most of the ingredients on hand. I had no way to get what I needed here in Nigeria,where i currently live. We were in the middle of national strike and not allowed to leave our homes... I had to be creative in doing this , and had to use many substitutions... No rice vinegar, so used apple cider and a pinch of sugar, also added a entire tube of wasabi, with a hint of juice from rajas de chilies jalapeño, and some tabasco, hot mustard powder. no cucumber or radish on hand either, so used the carrots from the rajas.. I also toasted some sesame seeds... sprinkled this over the greens with the carrots, drizzled the vinaigrette over the fish and bed of green... as we say in sicily were i am from this was ¨Delizioso¨! Grazie RR, per una ricetta nuova grande da portare a casa in Sicilia!! Perfetto... CIAO CIAO
By dpeterette
on January 12, 2012
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We tried this recipe when it first aired and make it at least every other month!!! My son now makes it at his house & we love the peanut noodle recipe it originally came with too! its so easy & thsee spices also taste great on steaks. Thanks RR!!
By rpreston69
Inland empire, CA
on November 26, 2011
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Yummo... we loved the dressing on the salad. Thanks RR
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