Sesame Noodles

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Cooking For One

Recipe categories: Peanut Butter, Pasta, Noodles,
more
- Cuisine : American , General
- Technique : Knife Skill--Chop
- Nutrition : Vegetarian
- Herbs & Spices : Sesame Seed , Cayenne Pepper
- Who's Dining : For One
- Season : Fall , Spring , Summer

recipe
ratings & reviews(55)

Photo: Sesame Noodles Recipe

Rated 4 stars out of 5

Rate This Recipe

Read 55 Reviews

Total Time:: 43 min
Prep: 5 min
Inactive: 30 min
Cook: 8 min

Yield:: 1 serving

Level:: Easy

x

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

:

Start

You can create up to five timers

Ingredients

1 tablespoon peanut butter
2 tablespoons soy sauce
Pinch cayenne pepper
1 tablespoon vegetable oil
1 teaspoon toasted sesame oil
1/3 pound thin spaghetti, cooked to al dente, drained and cooled
1 tablespoon sesame seeds
1 scallion, chopped

Directions

Whisk peanut butter, soy, cayenne, oil and sesame oil. Add noodles and toss to coat. Sprinkle noodles with sesame and scallion to garnish.

Print Recipe

Browse Similar Recipes

View All 8 Asian Collections

Asian Recipe Collections

Asian Appetizer Recipes(439)
Asian Noodle Recipes(89)

Asian Salad Recipes(186)
Thai Chicken Recipes(67)

Sweet and Sour Pork Recipes(18)
Satay Recipes(11)

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Newest Ratings and Reviews

Read all 55 reviews

By The Petite Gourmet

Portland, OR

on September 07, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Flag This Review?
or Cancel
I really, really love these noodles - they're a perfect foil for so many entrées, especially Asian-inspired ones. I make a mean marinated and grilled flank steak, and I love serving this noodles with it. I usually add a lot more sesame seeds because I love the textural difference between them and the soft noodles; I also love to use black sesame seeds as well as regular, they have a deeper flavor because they're roasted. As other readers have mentioned, it's also nice to throw in some extra veggies, like red peppers, additional scallions, etc.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By mm57049

south dakota

on August 21, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Flag This Review?
or Cancel
I loved this recipe, I used whole wheat thin spaghetti pasta. I added about a teaspoon of lemon juice, a teaspoon of cider vinegar and about 1/2 teaspoon of sugar because it was too salty for me at first. It does get better and the salty taste lessens as it sits, so I would wait next time before I doctor it up. Good leftover too!

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By vickie91024

on July 19, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Flag This Review?
or Cancel
Very good & very easy. I made it without the scallions & half as much vegetable oil & it turned out wonderfully.

0 people found this review Helpful.
Was this review helpful to you? Yes | No