Sesame Noodles

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Picture of Sesame Noodles Recipe Photo: Sesame Noodles Recipe
Rated 4 stars out of 5
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  • Read 57 Reviews
Total Time:
43 min
Prep
5 min
Inactive
30 min
Cook
8 min
Yield:
1 serving
Level:
Easy
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Ingredients

  • 1 tablespoon peanut butter
  • 2 tablespoons soy sauce
  • Pinch cayenne pepper
  • 1 tablespoon vegetable oil
  • 1 teaspoon toasted sesame oil
  • 1/3 pound thin spaghetti, cooked to al dente, drained and cooled
  • 1 tablespoon sesame seeds
  • 1 scallion, chopped

Directions

Whisk peanut butter, soy, cayenne, oil and sesame oil. Add noodles and toss to coat. Sprinkle noodles with sesame and scallion to garnish.

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Newest Ratings and Reviews

Read all 57 reviews

  • on May 16, 2013

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    Shut up! This is so good! So simple! And needs nothing. I read other reviews and considered adding veggies, but didn't, and it is perfect! Maybe a second time I might add something, but it really doesn't need it. Served cold or warm, perfect! (and I don't make a lot of rachel ray's things but thought I'd give it a shot-like it!!

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  • on March 17, 2012

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    I also added a little brown sugar to balance the saltiness. Also used as a base for added veggies like carrots and cukes. Great with sesame marinated tofu baked and added on top. Kids loved it!

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  • on September 07, 2011

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    I really, really love these noodles - they're a perfect foil for so many entrées, especially Asian-inspired ones. I make a mean marinated and grilled flank steak, and I love serving this noodles with it. I usually add a lot more sesame seeds because I love the textural difference between them and the soft noodles; I also love to use black sesame seeds as well as regular, they have a deeper flavor because they're roasted. As other readers have mentioned, it's also nice to throw in some extra veggies, like red peppers, additional scallions, etc.

    people found this review Helpful.
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