Ingredients
- 1 tablespoon peanut butter
- 2 tablespoons soy sauce
- Pinch cayenne pepper
- 1 tablespoon vegetable oil
- 1 teaspoon toasted sesame oil
- 1/3 pound thin spaghetti, cooked to al dente, drained and cooled
- 1 tablespoon sesame seeds
- 1 scallion, chopped
Directions
Whisk peanut butter, soy, cayenne, oil and sesame oil. Add noodles and toss to coat. Sprinkle noodles with sesame and scallion to garnish.















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