Ingredients
- 1 tablespoon peanut butter
- 2 tablespoons soy sauce
- Pinch cayenne pepper
- 1 tablespoon vegetable oil
- 1 teaspoon toasted sesame oil
- 1/3 pound thin spaghetti, cooked to al dente, drained and cooled
- 1 tablespoon sesame seeds
- 1 scallion, chopped
Directions
Whisk peanut butter, soy, cayenne, oil and sesame oil. Add noodles and toss to coat. Sprinkle noodles with sesame and scallion to garnish.
Photo: Sesame Noodles Recipe
















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By nancycalta
high point , NC
on May 16, 2013
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Shut up! This is so good! So simple! And needs nothing. I read other reviews and considered adding veggies, but didn't, and it is perfect! Maybe a second time I might add something, but it really doesn't need it. Served cold or warm, perfect! (and I don't make a lot of rachel ray's things but thought I'd give it a shot-like it!!
By paris.sideris_8...
ellington, CT
on March 17, 2012
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I also added a little brown sugar to balance the saltiness. Also used as a base for added veggies like carrots and cukes. Great with sesame marinated tofu baked and added on top. Kids loved it!
By The Petite Gourmet
Portland, OR
on September 07, 2011
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I really, really love these noodles - they're a perfect foil for so many entrées, especially Asian-inspired ones. I make a mean marinated and grilled flank steak, and I love serving this noodles with it. I usually add a lot more sesame seeds because I love the textural difference between them and the soft noodles; I also love to use black sesame seeds as well as regular, they have a deeper flavor because they're roasted. As other readers have mentioned, it's also nice to throw in some extra veggies, like red peppers, additional scallions, etc.
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