Sherry Cherry Tomatoes

Name: Sherry Cherry Tomatoes
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 3 large cloves garlic, finely chopped; 1 small onion, finely chopped; 1 pint cherry tomatoes; 2 tablespoons sherry vinegar or dry sherry wine; 1 teaspoon sugar; 1/2 teaspoon crushed red pepper flakes; Salt

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Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 4 servings

Ingredients

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2 tablespoons extra-virgin olive oil, 2 turns of the pan

3 large cloves garlic, finely chopped

1 small onion, finely chopped

1 pint cherry tomatoes

2 tablespoons sherry vinegar or dry sherry wine

1 teaspoon sugar

1/2 teaspoon crushed red pepper flakes

Salt

Directions

Preheat oven to 375 degrees F.
Preheat a skillet over medium high heat. Add extra-virgin olive oil, garlic and onions. Sweat them out 2 to 3 minutes then add cherry tomatoes. Turn tomatoes to coat in fat. Add sherry vinegar or sherry, sugar, pepper flakes and salt. Toss to coat tomatoes and roast for 18 to 20 minutes.