Ingredients
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 3 large cloves garlic, finely chopped
- 1 small onion, finely chopped
- 1 pint cherry tomatoes
- 2 tablespoons sherry vinegar or dry sherry wine
- 1 teaspoon sugar
- 1/2 teaspoon crushed red pepper flakes
- Salt
Directions
Preheat oven to 375 degrees F.
Preheat a skillet over medium high heat. Add extra-virgin olive oil, garlic and onions. Sweat them out 2 to 3 minutes then add cherry tomatoes. Turn tomatoes to coat in fat. Add sherry vinegar or sherry, sugar, pepper flakes and salt. Toss to coat tomatoes and roast for 18 to 20 minutes.
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By clcha
Bay Area, CA
on August 12, 2011
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WOW! Not a tomato was left and there were only two of us. Loved it--and so easy!
By rkmlksfs
Lake Havasu Cit...
on August 12, 2011
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these are simply to die for. be sure to make double batch as they will go quickly
By sloevery
Pembroke
on November 03, 2010
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I have had this recipe in my collection for a while! I love it! My sentiments are in many of the reviews posted by others. Thanks RR
Read all 88 reviews