Sherry Cherry Tomatoes

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: To The Max

Recipe categories: Tomato,
more
- Cuisine : Italian
- Technique : Sauteing
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(89)

Rated 5 stars out of 5

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Total Time:: 30 min
Prep: 5 min
Cook: 25 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
3 large cloves garlic, finely chopped
1 small onion, finely chopped
1 pint cherry tomatoes
2 tablespoons sherry vinegar or dry sherry wine
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
Salt

Directions

Preheat oven to 375 degrees F.

Preheat a skillet over medium high heat. Add extra-virgin olive oil, garlic and onions. Sweat them out 2 to 3 minutes then add cherry tomatoes. Turn tomatoes to coat in fat. Add sherry vinegar or sherry, sugar, pepper flakes and salt. Toss to coat tomatoes and roast for 18 to 20 minutes.

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Newest Ratings and Reviews

Read all 89 reviews

By Lynnus

on September 06, 2012
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This had become a favorite side dish at my house! So much flavor!

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By clcha

Bay Area, CA

on August 12, 2011
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WOW! Not a tomato was left and there were only two of us. Loved it--and so easy!

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By rkmlksfs

Lake Havasu Cit...

on August 12, 2011
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these are simply to die for. be sure to make double batch as they will go quickly

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