Sliced Grilled Portobello Mushroom Sorta-Caesar Salads

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Summer Cooldown

Rated: 4 stars out of 5Rate itRead users' reviews (12)

RECIPE
COMMENTS & REVIEWS(12)

Cook Time:
10 min
Level:
--
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 10 min
Total:: 20 min

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Ingredients

Extra-virgin olive oil for drizzling, plus 1/3 cup
8 large portobello mushroom caps, brushed clean with a damp towel
1 tablespoons finely chopped rosemary leaves, a few sprigs
1 tablespoon, a palm full, grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
2 crusty semolina rolls or 1/2 small loaf semolina bread
2 cloves garlic, cracked away from skin
1 lemon, juiced
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce, eyeball it
1 teaspoon hot sauce (recommended: Tabasco) eyeball it
2 teaspoons anchovy paste - a must for me, optional for you
3 hearts romaine, chopped
1 cup grated Parmigiano or Romano, a few generous handfuls
Ground black pepper

Directions

Heat a grill pan or outdoor grill to medium-high heat. Drizzle olive oil evenly over mushroom caps liberally then rub with rosemary and grill seasoning. Grill 3 to 4 minutes on each side - until dark and tender. Remove the caps and reserve.

While mushrooms cook, toast split rolls or bread under broiler until deeply golden then rub with 1 clove of cracked, split garlic. Drizzle extra-virgin olive oil over the bread and season with a little pepper then chop bread into cubes.

Rub the inside of a bowl with remaining cracked clove of garlic. Combine the lemon juice, Dijon, Worcestershire, hot sauce and anchovy paste. Whisk in 1/3 cup extra-virgin olive oil. Add the greens and bread to the bowl and toss greens with dressing to coat. Add cheese to salad and toss again then season with black pepper, to taste. Top servings of salad with sliced mushrooms across the top.

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Comments & Reviews

recipe Sliced Grilled Portobello Mushroom Sorta-Caesar Salads
Anonymous 07-13-2007
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Great quick lunch!
Rated: 5 stars out of 5

Just made this for lunch. Super quick and yummy! Great dressing too!
recipe Sliced Grilled Portobello Mushroom Sorta-Caesar Salads
J Montecito, CA 09-07-2006
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A Great Easy Meal
Rated: 5 stars out of 5

This is an easy, quick, delicious meal. It has been a hit every time I've served it.
recipe Sliced Grilled Portobello Mushroom Sorta-Caesar Salads
Anonymous 07-22-2006
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CEASER
Rated: 5 stars out of 5

IT WAS AMAZING
recipe Sliced Grilled Portobello Mushroom Sorta-Caesar Salads
Louise Alpharetta, GA 07-06-2006
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AMAZING!!!
Rated: 5 stars out of 5

I REALLY loved this recipe! The is the BEST caesar dressing I have ever had, and the mushrooms are delicious! I HIGHLY... recommend this recipe, especially if you like a more vinaigrette type caesar dressing versus a creamier one. I used Pecorino Romano cheese and it was an absolutely perfect touch.Read more
recipe Sliced Grilled Portobello Mushroom Sorta-Caesar Salads
Joni Milton, WA 07-06-2006
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Excellant
Rated: 5 stars out of 5

Loved the recipe
recipe Sliced Grilled Portobello Mushroom Sorta-Caesar Salads
rita lincoln, CA 07-03-2006
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portabello CaesorVERY GOOD
Rated: 4 stars out of 5

VERY GOOD AND EASY