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Rachael Ray

Southern Green Beans

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Roadside Classics

  • Cook Time

    12 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
12 min
Total:
22 min
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Ingredients

  • 1 1/4 pounds green beans, trimmed and chopped into 1-inch pieces
  • 2 slices bacon, chopped
  • 1 small onion, minced
  • 2 tablespoons red wine vinegar
  • 2 teaspoons sugar

Directions

Cook green beans in 1-inch simmering water, covered, for 6 minutes. Drain and set aside. Return skillet to stove and set burner to medium high. Add bacon and brown. When fat begins to render, add chopped onions to the pan and cook until tender with the bacon. Add cooked green beans to the pan and turn to coat in bacon drippings and onions. When the beans are hot and bacon crisp at edges and onions translucent add vinegar to the pan and season with beans with sugar. Allow the vinegar to evaporate and the sugar to combine with pan drippings, 1 to 2 minutes, then serve.

Southern Green Beans
Rated: 5 stars out of 557 Reviews
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