Recipe courtesy of Rachael Ray
Episode: Make It Work
Spaghetti with Bacon and Beef Sauce
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a drizzle of EVOO in a pot over medium-high heat. Add the bacon and cook until browned. Transfer the bacon to a plate and pour the fat from the pot. Add 2 turns of the pan of EVOO. Pat the beef dry, then add it to the pot and cook until browned, crumbling the meat with a wooden spoon. Add the garlic, bay leaves, chile pepper, onions, cloves, a little salt and lots of pepper. Cook, stirring frequently, for 10 minutes. Add the wine and deglaze the pan, scraping up the browned bits from the bottom. Add the beef stock and tomato paste, then stir in the crushed tomatoes and bacon. Simmer until thickened.

Bring a large pot of water to a boil for the pasta and season with salt. Add the pasta and cook until al dente. Reserve 1 cup of the cooking liquid, then drain the pasta. Add the cooking liquid and the pasta to the sauce and toss to combine.

Serve the pasta topped with cheese and parsley.

Cook's Note: If you are not serving the sauce immediately, cool and store in the refrigerator. Reheat over medium heat.

IDEAS YOU'LL LOVE

Spaghetti Aglio E Olio

Recipe courtesy of Ina Garten

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Spaghetti and Meatballs

Recipe courtesy of Nancy Fuller

Lemon Spaghetti

Recipe courtesy of Rachael Ray

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Spaghetti and Meatballs

Recipe courtesy of Bobby Flay

Spaghetti Frittata

Recipe courtesy of Ellie Krieger

Spaghetti with Olives and Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Spaghetti alle Vongole

Recipe courtesy of Michele Calise

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking