Spiced Cocktail Nuts

Total Time:
6 min
Cook:
6 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 teaspoon caraway seed
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 2 tablespoons butter, cut into pieces
  • 1/2 cup packaged, salted pumpkin seeds
  • 1 cup walnut halves
  • 1 cup whole almonds
Directions

Over medium heat in a medium nonstick skillet, toast seeds until they pop, 1 to 2 minutes. Add butter bits and melt them. Add pumpkin seeds and nuts to the pan and toast, tossing and turning the mixture to heat and toast. Remove to a serving dish.


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    Not what you're looking for? Try:

    Spiced Nuts

    Recipe courtesy of Dave Lieberman