Photo: Spiced Coffee with Liqueur and Date Nut Bread with Chutney Spread Recipe
Ingredients
Chutney and Cheese Spread:
- 8 ounces cream cheese, cut into chunks
- 1/2 cup (about 3 ounces) shredded sharp cheddar
- 1/4 cup mango chutney
- 2 ounces (a handful) macadamia nuts
- 1 piece crystallized ginger, shaved or grated, for garnish
- Date nut bread, halved across if round, lengthwise if loaf, then cut into 1/2-inch thick slices
New England Coffee:
- 8 tablespoons ground coffee
- 1/2-inch slice fresh orange rind
- 4 cloves
- Sprinkle cinnamon
- Cognac or coffee liqueur
- Granulated sugar, for rimming glasses
Directions
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystallized ginger. Serve with the date nut bread.
Brew a pot of coffee, putting the orange rind, cloves, and cinnamon in with the grounds before brewing. Top off coffee with cognac or liqueur. Dip rims of coffee mugs in warm water, then coat in sugar.
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By justice777_5427080
akron, OH
on May 01, 2006
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i have made the spread many times for other people..I always get great feedback..havent tried the coffee not a sweet coffee fan
By ~TigerJo~
on March 22, 2006
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I didn't make the spiced coffee, but the Chutney & Cheese Spread got great reviews at a work potluck. I skipped the candied ginger (since I hate it but followed the rest of the recipe exactly - very yummy. I haven't seen Date Nut Bread for sale in our grocery stores, so I made my own in mini-loaf pans, which looked much prettier than cutting slices in half from a regular loaf pan.
By lfbeida_4394678
Mount Kisco, NY
on December 03, 2005
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We had a luncheon at my house and everyone loved the mango chutney. It was a big hit and extremely easy to make.
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