Recipe courtesy of Rachael Ray
Save Recipe Print
Spinach Artichoke Calzones
Total:
31 min
Active:
15 min
Yield:
4 calzones
Level:
Intermediate
Total:
31 min
Active:
15 min
Yield:
4 calzones
Level:
Intermediate

Ingredients

Five Minute Spicy Marinara:

Directions

Preheat oven to 425 degrees F.

Combine first 7 ingredients in a bowl. Roll each pizza dough out on a cookie sheet, and halve each cross-wise. Spread 1/2 cup mozzarella and up to 1/4 of filling on each rectangle. Work on just half of the surface of each rectangle of dough, then fold dough over top of filling and pinch edges firmly to seal. For a half-moon "pizza parlor" look to your calzones, mound filling into a half-moon shape, fold dough over top trim edges of dough to follow the rounded shape, then seal edges.

Tie strips of dough scraps in knots, brush with garlic oil and sprinkle with grated cheese. Bake knots with calzones.

If your dough tears, remove a little of the filling and repair. Repeat the process, spacing the calzones evenly on baking sheet. Bake the calzones for 12 to 15 minutes or until golden brown all over. Serve calzones with warm tomato or pizza sauce for dunking.

Cook's Note: Freeze any remaining filling in a small plastic container and use it to stuff a chicken breast on another day.

Five Minute Spicy Marinara:

Add olive oil to medium saucepan over moderate heat. Add garlic and crushed pepper to the heated olive oil; when pepper snaps and garlic sizzles, stir in crushed tomatoes. Season sauce with salt, pepper, and Italian seasoning. Cook for five minutes and stir in parsley. Serve.

Yield: 4 servings

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Spinach and Artichoke Dip Pasta

Recipe courtesy of Damaris Phillips

Baby Spinach Salad with Mandarin Orange and Red Onions

Recipe courtesy of Rachael Ray

Spinach Salad with Meyer Lemon Caesar Dressing and Flatbread Croutons

Recipe courtesy of Bobby Flay

Monster Snack: Open-Faced Calzones with Spinach and Artichokes

Recipe courtesy of Rachael Ray

Spinach and Artichoke Stuffed Portobellos

Recipe courtesy of Rachael Ray

Sausage Calzones

Recipe courtesy of Rachael Ray

Three Cheese and Artichoke Calzones

Recipe courtesy of Giada De Laurentiis

Calzones

Recipe courtesy of Juan-Carlos Cruz

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.