Show: 30 Minute MealsEpisode: Endless Summer
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Combine veggies and dress with vinegar and oil, salt and pepper.
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By julietpost
Denver
on July 22, 2007
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but a little plain. Also I could not find butter beans in any of my grocery stores, I used black beans instead.
By sherhurd_7578819
conifer, CO
on July 12, 2007
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This was a very easy salad to make. The light flavors were a great compliment to a filling hot dog. I will make this recipe again.
By matadecoco2001_...
San Francisco, CA
on October 20, 2006
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I have made this for two parties now and have been asked for the recipe each time by pretty much everyone who ate it. It takes 5 minutes to make, is economical, and tastes great. The butter beans are a nice variation from limas. I am anxious to try the black-bean and cilanto version a few people have written about.
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