Ingredients

• 3 tablespoons extra-virgin olive oil
• 6 anchovies
• 6 cloves garlic, chopped
• 1 teaspoon crushed red pepper flakes
• 2 stems oregano, leaves stripped and finely chopped
• A generous handful flat-leaf parsley, finely chopped
• 1 cup dry white wine
• 3 tablespoons butter, cut into small pieces
• 1 quart chicken stock
• 2 cups water
• 2 1/2 pounds large shrimp, peeled and deveined
• 1 pound linguini
• 1 lemon
• 1 cup basil leaves, about 20, torn
• Salt and freshly ground black pepper
• Crusty bread, torn into pieces

Directions