The Big Dipper: Simple Marinara Dipping Sauce

Serve this as a dipper or topper.

Total Time:
9 min
Prep:
2 min
Cook:
7 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, finely chopped
  • 1 teaspoon hot red pepper flakes
  • 1 tablespoon anchovy paste, optional but recommended
  • 1 tablespoon chopped flat-leaf parsley
  • 1 (15-ounce) can crushed tomatoes
  • Salt and pepper
Directions

Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.


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