The Big Dipper: Simple Marinara Dipping Sauce

Name: The Big Dipper: Simple Marinara Dipping Sauce
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H9M0.000S
Yield: 2 cups
Cuisine: italian
Ingredients: 1 tablespoon extra-virgin olive oil; 3 cloves garlic, finely chopped; 1 teaspoon hot red pepper flakes; 1 tablespoon anchovy paste, optional but recommended; 1 tablespoon chopped flat-leaf parsley; 1 (15-ounce) can crushed tomatoes; Salt and pepper

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Level: Easy
Total: 9 min

Prep: 2 min
Cook: 7 min

Yield: 2 cups

Serve this as a dipper or topper.

Level: Easy
Total: 9 min

Prep: 2 min
Cook: 7 min

Yield: 2 cups

Ingredients

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1 tablespoon extra-virgin olive oil

3 cloves garlic, finely chopped

1 teaspoon hot red pepper flakes

1 tablespoon anchovy paste, optional but recommended

1 tablespoon chopped flat-leaf parsley

1 (15-ounce) can crushed tomatoes

Salt and pepper

Directions

Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.