The Big Dipper: Simple Marinara Dipping Sauce

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Creature Feature

Recipe categories: Anchovy, Tomato,
more
- Dish : Sauce
- Cuisine : Italian
- Technique : Simmer , Sauteing
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(5)

Rated 4 stars out of 5

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Total Time:: 9 min
Prep: 2 min
Cook: 7 min

Yield:: 2 cups

Level:: Easy

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Serve this as a dipper or topper.

Ingredients

1 tablespoon extra-virgin olive oil
3 cloves garlic, finely chopped
1 teaspoon hot red pepper flakes
1 tablespoon anchovy paste, optional but recommended
1 tablespoon chopped flat-leaf parsley
1 (15-ounce) can crushed tomatoes
Salt and pepper

Directions

Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.

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Newest Ratings and Reviews

Read all 5 reviews

By Christine4108

Westwood, NJ

on August 30, 2008
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Made this with the monster strombolis, excellent.

0 people found this review Helpful.
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By briterz815

Rancho Cucamong...

on May 18, 2006
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The sauce tasted okay. Not the best I've had. I would have prefered it to be a little thicker.

1 people found this review Helpful.
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By tayally01_1860562

CAPE CORAL , FL

on January 17, 2005
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IF YOU LIKE SPICY YOU WILL LOVE THIS RECIPE, ITS QUICK AND EASY. I CANT WAIT TO MAKE THIS SAUCE FOR MY HOME-MADE PIZZAS.

1 people found this review Helpful.
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