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The Big Dipper: Simple Marinara Dipping Sauce

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Creature Feature

Rated: 4 stars out of 5Rate itRead users' reviews (7)

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Times:

Prep
2 min
Inactive Prep
--
Cook
7 min
Total:
9 min
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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, finely chopped
  • 1 teaspoon hot red pepper flakes
  • 1 tablespoon anchovy paste, optional but recommended
  • 1 tablespoon chopped flat-leaf parsley
  • 1 (15-ounce) can crushed tomatoes
  • Salt and pepper

Directions

Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.

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