Three Color Salad: Insalata Tri Colore

Name: Three Color Salad: Insalata Tri Colore
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 2 hearts romaine lettuce; 1 medium head radicchio; 1 medium bulb endive; 1 /3 cup (4 glugs) extra-virgin olive oil; 1 small shallot, minced; 3 tablespoons (3 splashes) balsamic vinegar; Coarse salt and black pepper

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Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 4 servings

Ingredients

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2 hearts romaine lettuce

1 medium head radicchio

1 medium bulb endive

Balsamic Vinaigrette:

1 /3 cup (4 glugs) extra-virgin olive oil

1 small shallot, minced

3 tablespoons (3 splashes) balsamic vinegar

Coarse salt and black pepper

Directions

Watch how to make this recipe.

Coarsely chop hearts of romaine; shred radicchio; thinly slice endive lengthwise. Combine greens in a salad bowl.
Pour olive oil into a microwave safe dish. Add shallots to oil and place oil in microwave. Heat oil and shallots for 30 seconds on high. Remove from microwave and let stand 5 minutes. (Oil and shallots may be heated over low heat on the stovetop in a small pan for 2 to 3 minutes. Remove from heat and let stand until cool.) Pour oil and shallots in a bowl and whisk in 3 tablespoons balsamic vinegar. Drizzle vinaigrette over salad and toss to coat. Season with salt and pepper, to your taste.