1 Video | Photo: Turkey Corn Chili Recipe
Ingredients
- 1 tablespoon (1 turn around the pan in a slow stream) extra-virgin olive oil
- 1 medium onion, chopped
- 1 large bell pepper, red or green, chopped (use up leftover pepper strips from crudite tray if you have them)
- 1 jalapeno pepper, seeded and chopped
- 1 bay leaf, fresh or dried
- 1 1/2 pounds light and dark meat cooked turkey meat, diced
- 1 1/2 to 2 tablespoons (a palm full) chili powder
- 1 1/2 to 2 tablespoons (a palm full) ground cumin
- 1 teaspoon to 2 teaspoons (several drops) cayenne pepper sauce
- Coarse salt
- 2 cups frozen corn kernels or leftover prepared corn
- 1 (32-ounce) can chunky style crushed tomatoes
- 2 cups prepared chicken stock or broth, paper container or canned
- 2 scallions, white and greens, chopped
Directions
Heat a deep pot over medium high heat. Work close to the stove for your chopping. Add oil to your pot, 1 turn of the pan, and add vegetables as you chop them.
Add bay leaf and cook vegetables 5 minutes, stirring frequently, reducing heat if veggies start to stick. Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce. Season with a little salt, to taste. Add corn, tomatoes, and broth. Combine your chili well, adjust seasonings, reduce heat to medium low, and simmer for 7 to 10 minutes. Garnish chili with chopped scallions.
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By lmacdonald3_100...
Lexington, MA
on January 14, 2013
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This was excellent. I added some black beans to it too. I decreased the amount of chili powder as I buy mine at an Indian market and it is very strong. Even so it was VERY spicy hot so I toned it down with some sour cream. This completely changed the color which is why I added the black beans.
By dzg
on November 27, 2012
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Loved this recipe. Made a very large turkey and had a lot left over. After a couple of days my husband was complaining - no more turkey. So decided to try something different and he loved it! Followed the recipe and some of the prior comments. Added white beans, minced garlic and brown sugar. Did not add the hot sauce. Cooked the vegetables, tomatoes, spices & chicken broth (add broth as needed so not too thin for about 1/2 hr, added chopped turkey and simmered about another 10 minutes.
By krau2013
on November 24, 2012
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I make white chicken chili all the time. Made this today and it's all gone. It fed a family of 6! Very tasty!
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