Vegetable Chunk Salad

Many of us use crudite platters for starters around the holidays. Substitute or add any combination of crudite to this simple salad.

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 pint cherry or grape tomatoes, halved
  • 1 large red or green bell pepper, cut into bite-size chunks
  • 1/2 red onion, chopped
  • 1/2 European (seedless) cucumber, cut into bite-size chunks
  • 2 ribs celery, cut into 1-inch pieces
  • 1/2 yellow squash, cut into bite-size pieces
  • 3 tablespoons to 1/4 cup extra-virgin olive oil, a couple of glugs
  • 2 tablespoons (about 2 splashes) red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon dried Italian seasoning
  • Coarse salt and pepper
Directions

Combine chopped vegetables in a medium bowl. Place oil, vinegar, sugar, and Italian seasoning in a small plastic container with a lid. Secure lid and shake dressing vigorously for 1 minute. Pour dressing over salad and toss. Season salad with salt and pepper, to taste.


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